Fall Baking

Continuing on the theme of Fall and Becca's visit, I bring you the apful kuchen. A lovely German sweet made from the Dahm family secret recipe. It is sweet but not too sugary, and it really lets the taste of the apples shine through. 

(I sliced the apples)

(Placing them in a delicious fashion)

(almost ready for the oven)

(Baked and ready to eat: what you see is cinnamon, not burned apple)

(Happy Fall!)