 |
| (I sliced the apples) |
 |
| (Placing them in a delicious fashion) |
 |
| (almost ready for the oven) |
 |
| (Baked and ready to eat: what you see is cinnamon, not burned apple) |
 |
| (Happy Fall!) |
Monday, November 7, 2011
Fall Baking
Continuing on the theme of Fall and Becca's visit, I bring you the apful kuchen. A lovely German sweet made from the Dahm family secret recipe. It is sweet but not too sugary, and it really lets the taste of the apples shine through.
Subscribe to:
Post Comments (Atom)
What kind of apples did you use? I'm happy to see the apfel kuchen spreading joy beyond our family. Since my dad preferred it to birthday cake, we would put a candle in the center.
ReplyDeleteWe used JonaGold apples. I'd never heard of them, but the sign said they were perfect for baking (and they were!). Thanks for sharing the deliciousness of the kuchen. :-)
ReplyDelete